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A Guide to Community Food AssessmentBlueCross BlueShield of SC Pediatric Healthy Weight ToolkitA Practitioner’s Guide for Advancing Equity: Community Strategies for Preventing Chronic DiseaseUpward Sports MinistriesHealth on the Shelf: A Guide to Healthy Small Food Retailer Certification ProgramsCounty Health RankingsSC Foundation DirectoryModel Licensing Ordinance for Healthy Food RetailersAlliance for a Healthier SCSC Department of Health & Environmental ControlSmart Meal SealThe Business Case for Breastfeeding: Steps for Creating a Breastfeeding Friendly WorksiteGrants.govAlternatives to Using Food as a RewardSC FitnessGramBuilt Environment Assessment ToolModel Healthy Beverage Vending AgreementDrinking Water Access in SchoolsAbout BMI for Children and TeensChangeLab SolutionsWorkplace Health PromotionCommunity ToolboxPhotovoice ToolkitHarnessing the Power of Supermarkets to Help Reverse Childhood ObesityFact Sheet: SCDHEC Division of Nutrition, Physical Activity, and Obesity PreventionConsiderations for Classroom Physical Activity During COVID-19SC County Health Profile AppFarm to Preschool: Local Food SourcingKaboom!COVID-19 Summer Food Service Program and Seamless Summer Option Meal Delivery Using Existing AuthorityRural Active Living Assessments Tool: Segment AssessmentAlternatives to Food RewardsComplete Streets in the Southeast: A tool kitChildhood Obesity Prevention Strategies for Rural CommunitiesHealthy Eating and Physical Activity Out-of-School Time Self-Assessment ToolCOVID-19 Operational Guidelines & Tips for Farmer’s MarketsIncreasing Access to Drinking Water in SchoolsCommunity Engagement for Equity, Racial & Social JusticeFarmers Market CoalitionA Half Empty Plate: Fruit and Vegetable Affordability and Access Challenges in AmericaCentral Carolina Community FoundationAARP Walk Audit ToolkitWalk-Friendly Community Assessment (Teens)Engaging Youth Advocates through the Healthy Young People Empowerment (HYPE) ProjectConnecting You to Health & Equity ResourcesGround Rules: A Legal Toolkit for Community GardensHealthy South Carolina: Community Engagement ToolkitHealth in All Policies: A Guide for State and Local GovernmentsBuilding a Bicycle Friendly AmericaFood Environment AtlasThe Healthy Food Financing Handbook: From Advocacy to ImplementationSC Pedestrian Plans OverviewThe Disaster Relief Playbook for Shared and Commercial KitchensDo All Children Have Places to Be Active?Community Foundation of the LowcountrySC Ag in the ClassroomSteps to a Walkable Community: A Guide for Citizens, Planners, and EngineersNext Page
Best Practices for Non-Congregate Feeding During School Closure or Dismissal Due to a Novel Coronavirus Outbreak
Finding Space to Play: Legal and Policy Issues Impacting Community Recreational Use of School Property
Understanding the Role of Community Development Finance in Improving Access to Healthy Food: A Guide for Public Health Practitioners
COVID-19 Summer Food Service Program and Seamless Summer Option Meal Delivery Using Existing Authority